Training in this faculty lasts from 16 to 24 months, walking the candidates through various modules after which they are encouraged to sit to the National Council for Technical, Vocational and other Academic Awards (NCTVA) exams which shall grant them a nationally recognized qualification in catering and hospitality management.
What makes this course extra ordinary is our modern kitchen, which is well equipped with various cooking and baking tools and machinery which were carefully selected and imported from Europe for training purpose. The department has a separate classroom for theory lectures.
With donor supports, YRA intends to help outstanding graduates from this faculty to establish catering clubs or be connected with existing hotels, guesthouses and restaurants.